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Recipe Goldmineon
Tweet
4 egg yolks
3/4 cup (1 1/2 sticks) butter
2 cups confectioners’ sugar
1 (16 ounce) container Cool Whip
7 Butterfinger candy bars, frozen and crushed
Mix together eggs, sugar, butter and Cool Whip. Crumble up 1 cake and combine with 1/2 of the Cool Whip mixture in a 13 x 9-inch pan. Sprinkle 1/2 of crushed candy bars on top. Repeat process with remaining ingredients, layering on top of first. Chill for at least 3 hours then serve.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetButterfinger Cake
2 angel food cakes4 egg yolks
3/4 cup (1 1/2 sticks) butter
2 cups confectioners’ sugar
1 (16 ounce) container Cool Whip
7 Butterfinger candy bars, frozen and crushed
Mix together eggs, sugar, butter and Cool Whip. Crumble up 1 cake and combine with 1/2 of the Cool Whip mixture in a 13 x 9-inch pan. Sprinkle 1/2 of crushed candy bars on top. Repeat process with remaining ingredients, layering on top of first. Chill for at least 3 hours then serve.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.