HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
2 cups confectioners' sugar
2/3 cup peanut butter
1 (12 ounce) container Cool Whip, divided
8 ounces cream cheese
4 Clark bars, crushed
Make a graham cracker crust; spread in a 9 x 13-inch pan.
Mix the confectioners' sugar, peanut butter, 10 ounces of Cool Whip and cream cheese. Fold in half of the crushed Clark bars. Spread over crust. Cover the mixture with remaining Cool Whip and crushed Clark bars. Refrigerate.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetClark Bar Cake
1 Graham cracker crust2 cups confectioners' sugar
2/3 cup peanut butter
1 (12 ounce) container Cool Whip, divided
8 ounces cream cheese
4 Clark bars, crushed
Make a graham cracker crust; spread in a 9 x 13-inch pan.
Mix the confectioners' sugar, peanut butter, 10 ounces of Cool Whip and cream cheese. Fold in half of the crushed Clark bars. Spread over crust. Cover the mixture with remaining Cool Whip and crushed Clark bars. Refrigerate.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.