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Flourless German Chocolate Cake

Everyone loves German chocolate cake. This is a simple version made with a flourless chocolate cake.

Flourless German Chocolate Cake

One flourless chocolate cake, cooled
German chocolate cake topping (recipe follows)
whipped cream or ice cream

German Chocolate Cake Topping
3/4 cup canned evaporated milk
1/2 cup brown sugar
1/2 cup butter
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans

Top the chocolate cake with the German chocolate cake topping. Cut into slices and serve with whipped cream or ice cream.

German Chocolate Cake Topping:
In a small pan, bring the evaporated milk, brown sugar, and butter to a boil. Boil for three minutes. Remove the pan from the heat. Stir in the coconut and pecans. Set aside to cool to room temperature.

Recipe and photograph provided courtesy of Copyright © The Prepared Pantry, LLC