HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Tin Roof Sundae Flourless Cake

This is a fancy flourless chocolate cake fit for a special occasion. It is made with a combination of Bavarian cream, peanut butter, and chopped peanuts all atop a flourless chocolate cake.

Tin Roof Sundae Flourless Chocolate Cake

One flourless chocolate cake, cooled
1/4 cup creamy peanut butter
1 cup Bavarian pastry filling (see note below)
peanut butter chocolate sauce (recipe follows)
whipped cream

Peanut Butter Chocolate Sauce
3/4 cup heavy cream
9 ounces dark chocolate wafers
1/3 cup peanut butter

Warm the peanut butter in the microwave until it is soft and easy to stir.

Mix the Bavarian cream and peanut butter together in small bowl. Top the chocolate cake with the peanut butter filling.

To serve, cut the cake into slices and place on dessert plates. Drizzle with the peanut butter chocolate sauce. Top with whipped cream and serve immediately.

Baker’s note: If you do not have prepared Bavarian cream, you can make it from scratch.

Peanut Butter Chocolate Sauce:

Bring the cream to a boil. In a medium bowl, pour the hot cream over the chocolate. Stir until the chocolate is melted. Stir in the peanut butter. Let the sauce cool enough for serving. If the sauce becomes too thick, reheat the sauce or stir in more cream.

Recipe and photograph provided courtesy of Copyright © The Prepared Pantry, LLC