HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Butter Cream Icing

1 pound confectioners' sugar, divided
1/4 pound soft butter or margarine
1/8 teaspoon salt
1 teaspoon vanilla extract
3 to 4 tablespoons milk

Cream one-third of sugar with butter or margarine and salt in large bowl. Blend extract, 2 tablespoons milk and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.