HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Chantilly Cream Filling

3/4 cup heavy cream
1/4 cup confectioners' sugar
1 egg white
1/2 teaspoon vanilla extract

Place chilled cream in ice-cold bowl and beat until stiff. Add sugar, white of egg beaten stiff and vanilla extract. After cake or pastries are filled, keep cool until ready to serve.