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Recipe Goldmineon
Tweet
or 1/2 cup (for medium flavor)
or 3/4 cup (for dark flavor)
1 (16 ounce) package confectioners' sugar
6 tablespoons butter or margarine, softened
4 to 5 tablespoons milk or water
1 teaspoon vanilla extract
In small bowl, stir together desired amount of cocoa and confectioners' sugar.
In small mixer bowl, beat butter with 1/2 cup of cocoa mixture; blend well. Add remaining cocoa mixture with milk, beating to spreading consistency. Blend in vanilla extract.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetChocolate Buttercream Frosting
1/4 cup dry any-style cocoa (for light flavor)or 1/2 cup (for medium flavor)
or 3/4 cup (for dark flavor)
1 (16 ounce) package confectioners' sugar
6 tablespoons butter or margarine, softened
4 to 5 tablespoons milk or water
1 teaspoon vanilla extract
In small bowl, stir together desired amount of cocoa and confectioners' sugar.
In small mixer bowl, beat butter with 1/2 cup of cocoa mixture; blend well. Add remaining cocoa mixture with milk, beating to spreading consistency. Blend in vanilla extract.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.