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Party Ice Cream Cake recipe

Use your favorite flavor of frozen yogurt, ice cream or sherbet to “frost” this festive rainbow chip cake.

Party Ice Cream Cake

Makes: 16 servings

1 box Betty Crocker SuperMoist party rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
1 quart frozen yogurt (any flavor), slightly softened
Candy decorations, fresh fruit or whipped cream

1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Make and cool cake as directed on box for 13 x 9-inch pan.

2. Spread frozen yogurt over top of cake. Immediately cover and freeze at least 4 hours until firm.

3. Just before serving, top each serving with candy decorations. Cover and freeze any remaining cake.

High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.

Nutrition Information: 1 Serving: Calories 260 (Calories from Fat 90); Total Fat 10g (Saturated Fat 2 1/2g, Trans Fat 1g); Cholesterol 45mg; Sodium 270mg; Total Carbohydrate 37g (Dietary Fiber 0g, Sugars 25g); Protein 5g

Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 15%; Iron 4%

Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Success
So the frozen cake won’t be too hard to cut, remove it from the freezer 20 to 30 minutes before serving.

Recipe and photograph courtesy of Betty Crocker 2008/TM General Mills All Rights Reserved.