HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Citrus Streusel Quick Bread

Source: 1998 Country Woman

1 box lemon or orange cake mix, divided
2 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon cold butter or margarine
1/2 cup chopped pecans
1 (3 ounce) package instant vanilla pudding mix
4 eggs
1 cup sour cream
1/3 cup vegetable oil

Glaze:
1 cup confectioners' sugar
2-3 tablespoons milk

In small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans; set aside.

In bowl, combine pudding mix, eggs, sour cream, oil and remaining cake mix; beat on medium speed for 2 minutes. Pour in 2 greased 8 x 4-inch loaf pans. Sprinkle with pecan mixture. Bake at 350 degrees F for 45-50 minutes or until done. Cool in pans for 10 minutes before removing to racks. Combine glaze ingredients; pour over warm bread.