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Chocolate Kahlua Cream Bars

1 (18.25 ounce) box devil's food cake mix
2 eggs
1/4 cup water
1/4 cup brown sugar
1/4 cup soft butter

Combine 1/2 cake mix with above. Blend well. Add remaining cake mix. Bake at 375 degrees F for 20-25 minutes in greased jellyroll pan.

Filling
1/2 cup butter
4 cup confectioners' sugar
1/4 cup light cream
1/4 cup Kahlua

Beat butter and sugar together. Add cream and Kahlua. Mix in 1 cup of chopped pecans. Spread on base and chill.

Topping
6 ounces chocolate chips
1 tablespoon water
4 tablespoons butter

Melt over hot water. Drizzle over filling.