HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1 1/2 cups quick cooking oats
3/4 cup melted butter
1 (12 ounce) jar raspberry jam
1 tablespoon water
Heat oven to 375 degrees F.
Combine cake mix and oats. Stir in melted butter until mixture is crumbly. Put about 3 cups of mixture in a 9 x 13-inch pan and press firmly.
Combine jam and water. Spoon over crumb mixture. Spread evenly. Cover with remaining crumb mixture. Make top even by patting firmly.
Bake at 375 degrees F for 25 minutes. Cool before cutting into bars.
Serves 10 to 12.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetEasy Raspberry Bars
1 Pillsbury Yellow Cake Mix1 1/2 cups quick cooking oats
3/4 cup melted butter
1 (12 ounce) jar raspberry jam
1 tablespoon water
Heat oven to 375 degrees F.
Combine cake mix and oats. Stir in melted butter until mixture is crumbly. Put about 3 cups of mixture in a 9 x 13-inch pan and press firmly.
Combine jam and water. Spoon over crumb mixture. Spread evenly. Cover with remaining crumb mixture. Make top even by patting firmly.
Bake at 375 degrees F for 25 minutes. Cool before cutting into bars.
Serves 10 to 12.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.