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Recipe Goldmineon
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1 1/4 cups quick-cooking rolled oats, divided
1/2 cup butter, softened, divided
1 egg
1/2 cup chopped nuts
1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1 (21 ounce) can blueberry pie filling
Combine cake mix, 1 cup oats and 6 tablespoons butter in large bowl. Beat at low speed of electric mixer until crumbly. Reserve 1 cup crumbs for topping.
Blend remaining crumb mixture with egg. Press into greased 12-inch pizza pan. Bake at 350 degrees F for 12 minutes.
Combine reserved crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, brown sugar and cinnamon; mix well. Spread crust with pie filling. Sprinkle with crumb mixture. Bake at 350 degrees F for 15 to 20 minutes or until crumbs are golden. Cool completely.
Cut into wedges.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Blueberry Pizza
1 (18.25 ounce) box white cake mix1 1/4 cups quick-cooking rolled oats, divided
1/2 cup butter, softened, divided
1 egg
1/2 cup chopped nuts
1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1 (21 ounce) can blueberry pie filling
Combine cake mix, 1 cup oats and 6 tablespoons butter in large bowl. Beat at low speed of electric mixer until crumbly. Reserve 1 cup crumbs for topping.
Blend remaining crumb mixture with egg. Press into greased 12-inch pizza pan. Bake at 350 degrees F for 12 minutes.
Combine reserved crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, brown sugar and cinnamon; mix well. Spread crust with pie filling. Sprinkle with crumb mixture. Bake at 350 degrees F for 15 to 20 minutes or until crumbs are golden. Cool completely.
Cut into wedges.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.