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Caramel Nut Pound Cake

Cake:
4 sticks butter
1 box brown sugar
1 cup granulated sugar
5 eggs
3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract
1/4 cup granulated sugar
2 teaspoons cinnamon
1 cup chopped nuts

Heat oven to 325 degrees F. Grease well and flour a Bundt Pan.

Cream first 3 ingredients. Add eggs, one at a time, beating well after each addition.

Combine dry ingredients and add alternating with 1 cup milk and 1 teaspoon vanilla extract. Put 2/3 batter into prepared pan. Add mixture of 1/4 cup sugar, 2 teaspoons cinnamon and 1 cup chopped nuts. Cover with remaining batter. Bake 1 hour and 15 minutes.

Glaze:
4 tablespoons butter
3 tablespoons milk
1/2 cup brown sugar

Boil 1 minute. Add 3/4 teaspoon vanilla extract and enough confectioners' sugar to make a glaze.