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Recipe Goldmineon
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1 (4-serving) box instant coconut cream pudding mix
1 cup nonfat plain yogurt or fat free sour cream
1/3 cup canola oil
1 cup diet Sprite
1 egg
3 egg whites
1/3 cup flaked coconut
1 (15 1/4 ounce) can crushed pineapple, well drained
1 1/2 cups confectioners' sugar
1 teaspoon coconut extract
2 to 3 tablespoons skim milk
Heat the oven to 350 degrees F. Coat a 10-inch non-stick Bundt pan with non-stick cooking spray.
In a mixing bowl, combine cake mix, pudding, sour cream, oil, Sprite, egg and egg whites, blending until mixed. Stir in coconut and pineapple. Pour into Bundt pan and bake for 40 to 45 minutes or until wooden pick inserted comes out clean.
Meanwhile, in small bowl, mix confectioners' sugar, coconut extract, and enough milk to make glaze.
Cool cake for 10 minutes before inverting on serving plate. Prick with a wooden pick holes over the top of the cake and spoon glaze over.
Makes 16 servings
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Diet Sprite Paradise Cake
1 (18.25 ounce) box yellow cake mix1 (4-serving) box instant coconut cream pudding mix
1 cup nonfat plain yogurt or fat free sour cream
1/3 cup canola oil
1 cup diet Sprite
1 egg
3 egg whites
1/3 cup flaked coconut
1 (15 1/4 ounce) can crushed pineapple, well drained
1 1/2 cups confectioners' sugar
1 teaspoon coconut extract
2 to 3 tablespoons skim milk
Heat the oven to 350 degrees F. Coat a 10-inch non-stick Bundt pan with non-stick cooking spray.
In a mixing bowl, combine cake mix, pudding, sour cream, oil, Sprite, egg and egg whites, blending until mixed. Stir in coconut and pineapple. Pour into Bundt pan and bake for 40 to 45 minutes or until wooden pick inserted comes out clean.
Meanwhile, in small bowl, mix confectioners' sugar, coconut extract, and enough milk to make glaze.
Cool cake for 10 minutes before inverting on serving plate. Prick with a wooden pick holes over the top of the cake and spoon glaze over.
Makes 16 servings
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.