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Recipe Goldmineon
Tweet
1 (18.25 ounce) box white cake mix
1 small box blackberry gelatin
4 eggs
1 cup blackberry wine
1/2 cup vegetable oil
Heat oven to 350 degrees F. Grease a Bundt pan.
Mix all ingredients together and pour into prepared pan. Bake for 40 to 45 minutes or until done.
Blackberry Wine Glaze:
1/2 cup blackberry wine
1 cup confectioners' sugar
1 1/2 teaspoons butter
Boil all ingredients, then pour 1/2 of the glaze over warm cake. Let cake sit until cool and pour remaining glaze over cake.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBlackberry Wine Cake
This cake is moister and better if made a day or two ahead.1 (18.25 ounce) box white cake mix
1 small box blackberry gelatin
4 eggs
1 cup blackberry wine
1/2 cup vegetable oil
Heat oven to 350 degrees F. Grease a Bundt pan.
Mix all ingredients together and pour into prepared pan. Bake for 40 to 45 minutes or until done.
Blackberry Wine Glaze:
1/2 cup blackberry wine
1 cup confectioners' sugar
1 1/2 teaspoons butter
Boil all ingredients, then pour 1/2 of the glaze over warm cake. Let cake sit until cool and pour remaining glaze over cake.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.