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Fresh fish
1 small onion
1 lemon
Pam
Aluminum foil
The best fish to have is fish caught in a stream by yourself. Clean the fish
and leave the heads on. Spray the aluminum foil with Pam. Place fish on foil.
Lay 2 or 3 onion slices and 1 lemon slice on each fish. Fold the aluminum foil
and place on the campfire. It works best if you heat a flat rock in the middle
of the fire. It doesn't take long for the fish to cook. Check it every now and
then. The fish will appear white and flaky when done.
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