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4 boneless, skinless chicken breast halves
Salsa
Wrap each piece of chicken into foil "envelope." Pour salsa over chicken
and seal foil tightly. Place over fire and cook for 40 minutes. If you don't
have a grill over the fire, place on a rock near the fire, but not directly
in the flames and cook for the same amount of time, turning every 10-15 minutes.
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