Chili-Lime Corn recipe

4 servings - 2 WW points

1 teaspoon chili powder
1 teaspoon lime zest
1 1/2 tablespoons fresh lime juice
1 teaspoon table salt
4 ears corn

Heat grill.

Stir together chili powder, lime zest, lime juice and salt; brush over husked corn. Grill corn over medium heat until tender and lightly charred, about 10 minutes.