Cinnamon Balloons with Chocolate Sauce recipe

1 (7.5-ounce) can refrigerated biscuit dough
10 large marshmallows
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine, melted
1/3 cup chocolate-flavored syrup

Heat coals or gas grill for direct heat. Grease a 9-inch round aluminum foil pan.

Roll or pat biscuit dough into ten 4-inch circles. Top each with 1 marshmallow. Fold dough around marshmallow to cover completely. Pinch seams to seal.

Mix sugar and cinnamon. Brush biscuits with butter; roll in cinnamon-sugar. Place biscuits, seam sides down, in pan. Cover and grill biscuits 4 to 6 inches from MEDIUM heat about 15 minutes or until light brown.

To serve, drizzle biscuits with chocolate syrup. Serve immediately.

5 servings