Baby Ruth Brownies recipe

1 (18.25 ounce) package brownie mix
3 (2.1 ounce) bars Baby Ruth candy bars, chopped
8 ounces cream cheese, at room temperature
1/2 cup granulated sugar
1 large egg
2 teaspoons milk

Prepare brownie mix as directed on package, then stir in chopped candy. Pour into a greased 13 x 9-inch pan.

In a small bowl, beat cream cheese and sugar until smooth; add egg and milk and blend well. Drizzle cream cheese mixture over brownie batter and swirl with a knife for a marbled look.

Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely, then cut into bars with a wet knife.