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1 (10 count) tube refrigerator biscuits
1 Baby Ruth candy bar
Oil for deep frying
Confectioners' sugar
Separate biscuits and roll thin. Cut candy bar into 10 pieces. Place 1 piece
in center of each biscuit; fold over and seal edges. Deep fry until golden brown.
Drain on paper towels. Sprinkle with confectioners' sugar.
Yields 10 servings.
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