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1/2 cup butter
3 pounds confectioners' sugar
1 1/2 cups whiskey
Nuts
1 stick paraffin
1 large Hershey milk chocolate candy bar
Soak nuts in whiskey for several hours.
Mix together butter, sugar and whiskey. Form into small balls. Put a nut
in the center. Melt paraffin and candy bar together. Put a wooden pick into
each ball and dip into chocolate mixture. Place on wax paper.
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