HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Candied Apples

Kids love these apples with a soft, chewy caramel coating.

6 medium-size apples
1 cup granulated sugar
1/2 cup white corn syrup
1 (15 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 teaspoon vanilla extract

Insert wooden skewer in stem end of washed and thoroughly dried apples. Combine sugar, corn syrup, milk and salt in a heavy, medium-size saucepan. Stir well until sugar is completely blended. Cook slowly, stirring constantly to soft-ball stage (230 degrees F).

Remove from heat; stir in vanilla extract; cool slightly.

Working quickly, dip apples in caramel, twirling until well coated. The dipping is easier if mixture is kept out of drafts, so that the caramel will not harden before you have finished. Place apples, stem side up, on buttered plate to harden.