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Recipe Goldmineon
Tweet
1 1/3 cups light corn syrup
1 (1 pound) package coconut
Flavoring
Food coloring
Cook sugar and corn syrup in a saucepan with 1 scant cup water to soft crack stage (270 to 290 degrees F) on candy thermometer.
Add coconut; mix well. Spread in shallow heatproof dish. Cool.
Knead like bread until creamy. Add desired flavoring and food coloring, mixing well with hands. Shape into loaf. Slice when firm.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetCoconut Cream Candy
8 cups granulated sugar1 1/3 cups light corn syrup
1 (1 pound) package coconut
Flavoring
Food coloring
Cook sugar and corn syrup in a saucepan with 1 scant cup water to soft crack stage (270 to 290 degrees F) on candy thermometer.
Add coconut; mix well. Spread in shallow heatproof dish. Cool.
Knead like bread until creamy. Add desired flavoring and food coloring, mixing well with hands. Shape into loaf. Slice when firm.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.