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Arizona Pecan Brittle

2 cups granulated sugar
2/3 cup light Karo syrup
3 cups pecans
1/4 cup water
3 teaspoons baking soda

Line a cookie sheet with aluminum foil and spray Pam over it. Combine sugar, Karo syrup, pecans and water in a saucepan. Boil to the hard-crack stage.

Remove from heat and immediately add the baking soda. Stir furiously. Pour onto prepared cookie sheet. Let cool, then crack into pieces.

Copyright 1999 Linda Kilbride, Recipe Goldmine LLC - please see Terms of Use