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Recipe Goldmineon
Tweet
1 pound butter
1 1/2 cups almonds
2 cups granulated sugar
Butter a large cookie sheet. Sprinkle with half of chocolate bits and half of almonds. Cook butter and sugar until candy thermometer registers 300 degrees F. Pour butter and sugar mixture over chocolate bits and almonds; top with remainder of chocolate bits and almonds. Allow to cool and harden. Break apart.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetButter Brickle
12 ounces chocolate chips1 pound butter
1 1/2 cups almonds
2 cups granulated sugar
Butter a large cookie sheet. Sprinkle with half of chocolate bits and half of almonds. Cook butter and sugar until candy thermometer registers 300 degrees F. Pour butter and sugar mixture over chocolate bits and almonds; top with remainder of chocolate bits and almonds. Allow to cool and harden. Break apart.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.