Coffee Peanut Brittle

1. Do not refrigerate brittle, as it will absorb moisture when chilled and begin to liquefy and become sticky.
2. Don’t make two batches at the same time. The mixture thickens too quickly. One batch will keep you busy getting it spread onto the baking sheet before it hardens up.
3. Have the vanilla, bacon grease, salt, baking soda, nuts and bacon pieces already measured out and ready to pour once the sugar mixture hits 290 degrees F.

Brittle and Brickle Recipes, page 1

*Checking Your Candy Thermometer*

14 Carat Pecan-Cashew Brittle
Arizona Pecan Brittle
Bacon Peanut Brittle

Benne Brittle
Blistering Brittle
Butter Brickle
Butter Crunch Toffee
Butter Rum Brittle
Butterscotch Brittle
Cashew Brickle
Cashew Butter Brittle
Cashew Crickle Candy
Cashew-Cinnamon Brittle
Chile Brittle
Chocolate Almond Brittle
Chocolate Brittle
Chocolate Butter Brickle
Chocolate Chip Cookie Brittle
Chocolate Dipped Nut Brittle with Sea Salt
Chocolate Peanut Brittle
Chunky Peanut Brittle
Cinnamon Almond Brittle
Coconut Cashew Brittle
Coconut Peanut Brittle
Coffee Peanut Brittle

Crunchy Corn Brittle
Dry Roasted Peanut Brittle
Espresso Brittle
Four Nut Brittle

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