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Recipe Goldmineon
Tweet
2 cups firmly packed light brown sugar
1 cup butter
1/2 teaspoon salt
1 cup dark Karo corn syrup
1 teaspoon vanilla extract
Cook all ingredients except vanilla extract together in a large saucepan to 240 degrees F.
Add vanilla extract. Cook to 246 degrees F.
Pour into a buttered tin 1-inch deep. Press nuts into candy if desired. Cut when cool.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetButterscotch Caramels
3/4 cup sweetened condensed milk2 cups firmly packed light brown sugar
1 cup butter
1/2 teaspoon salt
1 cup dark Karo corn syrup
1 teaspoon vanilla extract
Cook all ingredients except vanilla extract together in a large saucepan to 240 degrees F.
Add vanilla extract. Cook to 246 degrees F.
Pour into a buttered tin 1-inch deep. Press nuts into candy if desired. Cut when cool.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.