HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Chocolate Caramels

2 cups granulated sugar
1 cup brown sugar, packed
1 cup dark corn syrup
1/2 cup cream
1/2 cup butter
3 squares unsweetened chocolate
1/8 teaspoon salt
1 teaspoon vanilla extract

Place all ingredients except vanilla extract in a heavy saucepan. Cover and boil for 5 minutes; uncover. Boil to firm-ball stage, 247 degrees F.

Remove from heat. Add vanilla extract. Add 1 cup chopped nutmeats if desired. Pour into a buttered 10 x 6-inch pan. When cold, cut into 1-inch squares. Wrap in wax paper.