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Recipe Goldmineon
Tweet
1/2 teaspoon almond extract
6 to 7 dozen whole almonds
3 cups confectioners' sugar, divided
Candy paper cups
Mix together cream cheese and almond extract. Gradually add 2 to 2 1/2 cups confectioners' sugar. Knead until no longer sticky. Shape into 3/4-inch thick balls. Roll in confectioners' sugar. Flatten balls by pressing an almond into the center. Set in candy paper cups. Let dry at room temperature. Store loosely covered in the refrigerator.
Makes 6 to 7 dozen candies.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetAlmond Cream Cheese Buttons
3 ounces cream cheese, softened1/2 teaspoon almond extract
6 to 7 dozen whole almonds
3 cups confectioners' sugar, divided
Candy paper cups
Mix together cream cheese and almond extract. Gradually add 2 to 2 1/2 cups confectioners' sugar. Knead until no longer sticky. Shape into 3/4-inch thick balls. Roll in confectioners' sugar. Flatten balls by pressing an almond into the center. Set in candy paper cups. Let dry at room temperature. Store loosely covered in the refrigerator.
Makes 6 to 7 dozen candies.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.