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Recipe Goldmineon
Tweet
3 cups confectioners' sugar
2 large egg whites
2 tablespoons water
1 teaspoon almond extract
Pinch of salt
Grind almonds to a powder in a food processor or blender. Add sugar and blend well. With the motor running, add remaining ingredients and process until a smooth paste is formed. Transfer the almond paste to clean jars and refrigerate or freeze for up to three months.
Makes 1 3/4 cups.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetAlmond Paste
1 pound slivered blanched almonds3 cups confectioners' sugar
2 large egg whites
2 tablespoons water
1 teaspoon almond extract
Pinch of salt
Grind almonds to a powder in a food processor or blender. Add sugar and blend well. With the motor running, add remaining ingredients and process until a smooth paste is formed. Transfer the almond paste to clean jars and refrigerate or freeze for up to three months.
Makes 1 3/4 cups.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.