HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1 tablespoon milk
3 1/2 cups confectioners' sugar
1/4 teaspoon butter extract
1/4 teaspoon almond extract
2 or 3 drops red food coloring
Beat cream cheese with milk until smooth. Add remaining ingredients and beat until well blended. Press small amounts of mixture into candy molds. Remove from molds and allow to air-dry at room temperature for 4 to 6 hours.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetButter Almond Rose Mints
24 ounces cream cheese, softened1 tablespoon milk
3 1/2 cups confectioners' sugar
1/4 teaspoon butter extract
1/4 teaspoon almond extract
2 or 3 drops red food coloring
Beat cream cheese with milk until smooth. Add remaining ingredients and beat until well blended. Press small amounts of mixture into candy molds. Remove from molds and allow to air-dry at room temperature for 4 to 6 hours.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.