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Recipe Goldmineon
Tweet
2 cups half-and-half
2/3 cup amaretto
In a large saucepan, combine all ingredients and brush sides of pan with butter.
Stir over moderate heat until sugar dissolves. Bring to a boil and cook without stirring until 238 degrees F is reached on a candy thermometer. Remove from heat and let stand until 140 degrees F is reached. Beat with spoon until it begins to thicken slightly.
Pour into a buttered pan and let set.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetAmaretto Fudge
4 cups granulated sugar2 cups half-and-half
2/3 cup amaretto
In a large saucepan, combine all ingredients and brush sides of pan with butter.
Stir over moderate heat until sugar dissolves. Bring to a boil and cook without stirring until 238 degrees F is reached on a candy thermometer. Remove from heat and let stand until 140 degrees F is reached. Beat with spoon until it begins to thicken slightly.
Pour into a buttered pan and let set.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.