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Recipe Goldmineon
Tweet
3/4 cup sour cream
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup nuts
1 cup brown sugar
2 tablespoons white corn syrup
Melt butter. Add brown sugar to butter and heat to boiling. Add granulated sugar, sour cream and salt. Cook to 236 degrees F on a candy thermometer. Cool.
Add vanilla extract and nuts, then beat until thick. Pour into buttered pan.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetButterscotch Fudge II
1/4 cup butter3/4 cup sour cream
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup nuts
1 cup brown sugar
2 tablespoons white corn syrup
Melt butter. Add brown sugar to butter and heat to boiling. Add granulated sugar, sour cream and salt. Cook to 236 degrees F on a candy thermometer. Cool.
Add vanilla extract and nuts, then beat until thick. Pour into buttered pan.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.