Key Lime Fudge

9 ounces canned evaporated milk
3 ounces cream cheese, softened
6 tablespoons Marshmallow Cr�me
2 (16 ounce) packages confectioners' sugar
1/2 teaspoon almond extract
1/2 cup Key lime juice
1 cup flaked coconut
1/2 cup chopped walnuts or almonds

Beat cream cheese with evaporated milk until smooth and creamy. Slowly add and bet in Marshmallow Cr�me, almond extract, Key lime juice and confectioners' sugar. Press into a buttered 9-inch square pan.

Mix coconut and chopped nuts together. Sprinkle coconut mixture over fudge, and slightly press down. Chill until firm. Cut into 1-inch pieces.

Yields about 2 1/2 pounds