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Recipe Goldmineon
Tweet
1 cup milk
1 teaspoon vanilla extract
1 cup ground Brazil nuts
1 cup sliced Brazil nuts
Put sugar and milk into heavy saucepan and stir until the sugar is melted. Clip a candy thermometer to the side of the saucepan. Boil over medium heat until the temperature is 236 degrees F.
Set pan in cold water, add vanilla extract and cool until lukewarm. Add ground Brazil nuts and stir until it begins to thicken and lose its shine. Pour into a wet pan upon which the sliced Brazil nuts have been sprinkled. Cool and cut into squares.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBrazil Nut Penuche
3 cups firmly packed brown sugar1 cup milk
1 teaspoon vanilla extract
1 cup ground Brazil nuts
1 cup sliced Brazil nuts
Put sugar and milk into heavy saucepan and stir until the sugar is melted. Clip a candy thermometer to the side of the saucepan. Boil over medium heat until the temperature is 236 degrees F.
Set pan in cold water, add vanilla extract and cool until lukewarm. Add ground Brazil nuts and stir until it begins to thicken and lose its shine. Pour into a wet pan upon which the sliced Brazil nuts have been sprinkled. Cool and cut into squares.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.