HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Nilla Pralines recipe

Nilla Pralines

24 NILLA Wafers
1 cup granulated sugar
1 cup firmly packed light brown sugar
2/3 cup whipping cream
1/4 cup water
2 tablespoons margarine or butter
1 cup PLANTERS Pecans, chopped
1 teaspoon vanilla extract

Cover 2 cookie sheets with wax paper; place 12 wafers 2-inches apart on each sheet.

Heat sugar, brown sugar, cream and water in 3-quart saucepan on medium heat, stirring constantly until sugar dissolves. Cook without stirring until temperature reaches 235 degrees F (soft ball stage). Add margarine; do not stir. Cool mixture to 150 degrees F, about 30 minutes.

Add pecans and vanilla extract to cooled sugar mixture. With wooden spoon, beat 2 to 3 minutes until candy begins to thicken, but is still glossy. Quickly pour 1 tablespoonful praline mixture over each wafer. (If mixture becomes stiff, stir in a few drops water.) Cool pralines completely until firm; peel from wax paper. Store in airtight container.

Makes 2 dozen.

Recipe provided courtesy of Kraft Foods. Used with permission.