HOME | Kitchen Charts | Food Dictionary | Cook's Corner



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Bailey's Irish Cream Snowball Truffles

Source: Bailey's Irish Cream recipe booklet 1993

1 1/4 pounds white chocolate
3/4 cup heavy cream
1/4 cup Bailey's Irish Cream
1/4 cup unsalted butter; softened
Sliced almonds, crushed
Confectioners' sugar

Coarsely chop the chocolate. Set aside.

Combine cream and Bailey's in a saucepan and bring to boil. Remove from heat and stir in chocolate until melted, then stir in butter until melted. Chill the chocolate mixture.

Spoon out chocolate mixture, and shape into 1-inch balls; roll in crushed almonds. Dust with confectioners' sugar. Keep refrigerated until ready to serve.

Yield: 60 to 70 truffles