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Cajun Pickles recipe

1 gallon Vlasic Dill Pickles
2 - 3 ounces Tabasco Sauce
3 pods garlic
3 pounds (6 cups) sugar

Drain the juice and slice pickles into 3/8-inch slices. Layer the ingredients in the gallon pickle jar. SHAKE IT DAILY to mix it all together. The pickles will make their own juice. Leave on the counter for 1 week

Note: The sugar pulls the juice out of the pickles. After they have been on the counter for a week, refrigerate them.