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Recipe Goldmineon
Tweet
1 quart good quality cider or white vinegar
* Basil, oregano, dill and thyme are among the herbs to use.
Put the herbs in clean, clear glass bottles. Heat the vinegar just to hot, but not boiling. Pour into bottles; let sit overnight. It is ready to use in a day.
An alternative method is to put unheated vinegar in the bottles with herbs and place on a windowsill. Keep turning for 2 to 3 weeks.
Before using the vinegar, strain it, remove the bruised herbs and replace with a fresh sprig.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetHerb-Flavor Vinegars recipe
1/2 cup fresh herbs, slightly bruised*1 quart good quality cider or white vinegar
* Basil, oregano, dill and thyme are among the herbs to use.
Put the herbs in clean, clear glass bottles. Heat the vinegar just to hot, but not boiling. Pour into bottles; let sit overnight. It is ready to use in a day.
An alternative method is to put unheated vinegar in the bottles with herbs and place on a windowsill. Keep turning for 2 to 3 weeks.
Before using the vinegar, strain it, remove the bruised herbs and replace with a fresh sprig.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.