Chicken 'n' Hash Brown Bake recipe

Source: Taste of Home Magazine

1 (32 ounce) package southern style hash browns
1 teaspoon salt
1/4 teaspoon pepper
4 cups chicken, cooked and diced
1 (4 ounce) can mushrooms, sliced
1 cup sour cream
2 cups chicken broth
1 can cream of chicken soup
2 teaspoons chicken bouillon granules
2 tablespoons onions, finely chopped
2 tablespoons red pepper, finely chopped
Paprika
1/4 cup almonds, sliced

Thaw hash browns overnight in refrigerator. Layer in an ungreased 9 x 13-inch pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns.

Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds. Bake, uncovered, at 350 degrees F for 50 - 60 minutes or until heated through.