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Recipe Goldmineon
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Source: I forget!
4 thick pork chops
Dry bread crumbs, salt or garlic salt, pepper, paprika, poultry seasoning
2 regular tomatoes, halved crosswise or 4 Roma tomatoes, halved lengthwise
4 firm fresh or canned pear halves
Parsley, preferably Italian, or dry parsley in an emergency, or cilantro
Mayonnaise
Heat oven to 350 degrees F.
Slightly dampen chops if they are dry. Shake chops with bread crumbs and your choice of seasonings in a paper bag, or sprinkle chops with crumbs and seasonings. Place in single layer in large flat ovenproof baking dish. Place tomatoes and pears around chops. Sprinkle salt and lots of parsley, if using, on tomatoes. Fill pears with mayonnaise. Bake, uncovered 40-50 minutes. If using cilantro, sprinkle on tomatoes now. 4 servings.
An attractive presentation for little work.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBreaded Pork Chops en Casserole recipe
Posted by Marianna at recipegoldmine.com 1/12/2002 5:23 pmSource: I forget!
4 thick pork chops
Dry bread crumbs, salt or garlic salt, pepper, paprika, poultry seasoning
2 regular tomatoes, halved crosswise or 4 Roma tomatoes, halved lengthwise
4 firm fresh or canned pear halves
Parsley, preferably Italian, or dry parsley in an emergency, or cilantro
Mayonnaise
Heat oven to 350 degrees F.
Slightly dampen chops if they are dry. Shake chops with bread crumbs and your choice of seasonings in a paper bag, or sprinkle chops with crumbs and seasonings. Place in single layer in large flat ovenproof baking dish. Place tomatoes and pears around chops. Sprinkle salt and lots of parsley, if using, on tomatoes. Fill pears with mayonnaise. Bake, uncovered 40-50 minutes. If using cilantro, sprinkle on tomatoes now. 4 servings.
An attractive presentation for little work.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.