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Recipe Goldmineon
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1/4 cup chopped scallions
2 tablespoons parsley
1/4 cup olive oil
1 rounded tablespoon flour
3/4 cup milk
1 (13 3/4 ounce) can artichoke hearts, cut up
1/2 cup shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
Sauté garlic, onions and parsley in oil. Add flour and gradually stir in milk. Fold in artichoke hearts. Place in a 2-quart casserole and cover with cheeses. Bake at 325 degrees F for 15 minutes.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetArtichoke Casserole recipe
1 clove garlic, minced1/4 cup chopped scallions
2 tablespoons parsley
1/4 cup olive oil
1 rounded tablespoon flour
3/4 cup milk
1 (13 3/4 ounce) can artichoke hearts, cut up
1/2 cup shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
Sauté garlic, onions and parsley in oil. Add flour and gradually stir in milk. Fold in artichoke hearts. Place in a 2-quart casserole and cover with cheeses. Bake at 325 degrees F for 15 minutes.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.