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A Different Pointe of View Serrano Mango Salsa and Southwest Chicken Spread

Source: Chef Cristobal Soto, A Different Pointe of View, Phoenix, Arizona

Serrano Mango Salsa
1 mango, diced
1/2 cup red onion, diced
1 serrano chile, seeded and finely diced
juice of 1 lime
salt to taste

Southwest Chicken Spread
1 cup cream cheese
1 (15 ounce) can black beans, well drained
3 green onions, thinly sliced
2 tablespoons sunflower seeds, roasted and
    salted, plus extra for garnish
1 cup sour cream
1 cup chicken, cooked and chopped
2 tablespoons cilantro, chopped

Serrano Mango Salsa:
Combine ingredients in medium bowl and chill briefly.

Makes 1 1/2 cups

Southwest Chicken Spread:
Spread cream cheese on dinner-size serving plate. Top with black beans, onion and sunflower seeds. Spread on sour cream. Sprinkle with chicken, cilantro and extra sunflower seeds, if desired. Serve with crackers.

Makes 4 cups.