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Actors Theatre Hot Fudge Pudding Cake

Cake
1 cup all-purpose flour
3/4 cup sugar
1/4 tablespoon salt
2 tablespoon scocoa
2 tablespoons baking powder
2 tablespoons melted butter
1 tablespoon bourbon
2 tablespoons coffee liqueur (Kahlua or Tia Maria)
1/2 cup milk

Syrup
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup cocoa

Preheat oven to 350°F. Grease a 9 x 13-inch baking pan and set aside.

Sift together flour, sugar, salt, cocoa and baking powder. Stir in butter, bourbon, liqueur and milk. Spread in pan.

In a separate bowl, stir 1 cup water together with brown sugar, white sugar and cocoa. Pour this syrup over batter in pan (This looks weird, but it works).

Bake 45 minutes, or until center of cake is firm to the touch, and sounds hollow when tapped - the dessert should remain very gooey under a baked crust, so don't wait until a toothpick tests clean.

Serves 12 to 15.