AJ's Curry Chicken Salad recipe

Source: AJ's Fine Foods, Phoenix, Arizona

5 baked boneless, skinless chicken breasts,
    oiled and seasoned with curry powder
Curry powder to taste
Salt and pepper to taste
Turmeric to taste
1 1/4 cups of mayonnaise
1 Granny Smith apple, diced
1 bunch green onions, sliced thin
1/2 cup celery, diced
1/2 cup raisins

Dice the chicken into large pieces and let it cool. Fold all ingredients together. If needed, add more mayo to moisten.

Makes 10 servings.

Approximate values per serving: 408 calories, 25 g fat, 78 mg cholesterol, 28 g protein, 22 g carbohydrates, 1 g fiber, 240 mg sodium, 55 percent calories from fat