Bravo Ristorante Italiano Penne al Salmone

Posted by Chyrel at recipegoldmine.com 2/4/2002 10:22 am

Source: Bravo Ristorante Italiano - Sacramento, CA

1 pound penne pasta
1 (12 ounce) filet of salmon, cut into cubes
2 shallots, chopped
1 cup peas
1 tomato, diced
1 ounce vodka
1/2 ounce vegetable stock
1 1/2 ounces cream
1/2 ounce butter
Salt and pepper to taste

Cook the pasta for 11 minutes.

While the pasta is cooking, place shallots and butter in saut� pan and saut� for 1 to 2 minutes.

Add salmon and saut� for an additional 4 minutes.

Add vodka, vegetable stock, cream, salt and pepper. Cook sauce until reduced.

Add pasta, peas and tomatoes and cook for 2 to 3 minutes. Serve immediately.