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Yield: 1 serving
6 ounces skinned, boned chicken breast
2 ounces Dijon mustard sauce
4 ounces prepared sesame noodles
1 teaspoon diced red bell pepper
Cut chicken into 4 long strips; thread onto 4 soaked wooden skewers. Grill; brush with mustard sauce.
Arrange noodles on plate; top with skewers. Garnish with pepper.
TweetCafe Tu Tu Tango Dijon Chicken Skewers recipe
Source: Cafe Tu Tu Tango, Miami, FloridaYield: 1 serving
6 ounces skinned, boned chicken breast
2 ounces Dijon mustard sauce
4 ounces prepared sesame noodles
1 teaspoon diced red bell pepper
Cut chicken into 4 long strips; thread onto 4 soaked wooden skewers. Grill; brush with mustard sauce.
Arrange noodles on plate; top with skewers. Garnish with pepper.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.