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Source: kovr.com
24 ripe avocados
1 1/2 cups red onion, minced
1/2 cup jalapenos, minced
3 cloves garlic, minced
1/2 cup lime juice
Salt
Wash avocados. Cut in half and scoop out the meat into a large bowl.
Partially mash the avocados. Add onion, jalapenos, garlic and lime juice.
Mash together until well blended and fairly creamy in consistency. Salt to taste.
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