HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1 pound flour
1 ounce sour cream
3/4 cup butter (liquefied, clear)
3 ounces granulated sugar
1 ounce kosher salt
1 teaspoon baking powder
1 teaspoon regular salt
In large bowl, make ring with flour. Sprinkle baking powder in flour. Add remaining items except Kosher salt and 1 ounce sugar in middle of ring, mix carefully and let rise about 1 hour.
Roll out as thin as possible, place on sheet pan, and sprinkle lightly with Kosher salt and sugar. Bake at 400 degrees F until golden.
When removing from sheet pan, roll around your fist, then let cool. Herbed butter is particularly good on this.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
DeSoto Hilton Hotel Brittlebread
Source: DeSoto Hilton Hotel, Savannah, Georgia1 pound flour
1 ounce sour cream
3/4 cup butter (liquefied, clear)
3 ounces granulated sugar
1 ounce kosher salt
1 teaspoon baking powder
1 teaspoon regular salt
In large bowl, make ring with flour. Sprinkle baking powder in flour. Add remaining items except Kosher salt and 1 ounce sugar in middle of ring, mix carefully and let rise about 1 hour.
Roll out as thin as possible, place on sheet pan, and sprinkle lightly with Kosher salt and sugar. Bake at 400 degrees F until golden.
When removing from sheet pan, roll around your fist, then let cool. Herbed butter is particularly good on this.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.